Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup olive oil 1 teaspoon grated lemon zest -- colored part of peel 1/2 cup fresh lemon juice 2 tablespoons julienned fresh mint leaves -- + sprigs for garnish 2 teaspoons garlic -- minced 1/2 teaspoon hot paprika 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 chicken wings, tip removed 4 boneless chicken thighs with skin -- 1 lb, halved lengtwi lemon sliced -- for garnish
Preheat broiler. In large bowl, combine oil. lemon zest, lemon juice, 1 T. of mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until blended. Add chicken and turn to coat well. Arrange chicken on broiler pan rack. Broil 4-6 inches from heat source for 7 minutes per side, turning once until well browned and cooked through. Transfer chicken to a platter. Sprinkle with remaining 1 Tbsp. mint leaves and 1 tsp. garlic. Garnish with mint sprig and lemon slices.
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NOTES : Per serving: 421 calories, 34 g. fat, 92 mg. cholesterol.
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