Lebanese Baked Kibbee

Title: Baked Kibbee
  Categories: Lebanese, Beef, Lamb
       Yield: 5 servings
 
       2 lb Raw kibbee
       1 lb Meat filling
     1/2 c  Onion
     1/4 c  Pine nuts
       1 pn Cinnamon
       4 tb Olive oli
 
   Pour 2 T. olive oil in bottom of 9x13 in pan.  Divide
   raw kibbee in half and press half into pan.  Cover
   with meat filling and press other half of kibbee on
   top. Spread remaining olive oil on top.  Bake until
   deep brown at 375 degrees. Meat filling: Coarse grind
   1lb. beef or lamb ( I prefer Lamb for filling) Brown
   pine nuts in butter and add onions until translucent.
   Brown meat with pinch of cinnamon.  Combine with pine
   nuts and onions Serve with plain yogurt. Things I
   forget to tell you: Just before kibbee is ready to go
   into oven, score the top layer (about 1/2 inch deep)
   into 2 inch squares. Posted by Dar Rains, Fidonet
   Cooking