Lebanese  Kibbee  In  Pan

Lebanese  Kibbee  In  Pan
  Categories: Lebanese, Main dish
       Yield: 1 servings
 
       1 lb Ground lamb or beef
   1 1/2 c  Bulgar (ground wheat)
       2 md Onions, chopped fine to med
     1/2 c  Pinenuts, optional
     1/2 c  Olive oil
     1/4 ts Allspice
            Salt
     1/8 ts Cinnamon
     1/3 c  Flour (or more)
            Paprika
 
   Preparation : In heavy pan, combine meat, onions, allspice and cinnamon on
   medium flame and cook until all the pink is gone. Keep pressing meat so
   pieces of onion disappear, about 10 minutes. In a bowl, soak bulgar in warm
   water to cover. Cover bowl; let stand until all the water is absorbed,
   about 15-20 minutes. In bulgar, drain all water (if any is left). Combine
   flour, salt and olive oil. Mix so that ingredients stick together. Grease
   baking pan with oil. Spread half the bulgar mixture on bottom of pan. Put
   meat mixture on top; add pinenuts. Top with rest of bulgar. Cut into
   squares and sprinkle with paprika. Bake for 30 minutes at 350 degrees.