Garlic  Sauce

Lebanese  Garlic  Sauce
  Categories: Lebanese, Sauces
       Yield: 1 servings
 
       4    Bulbs of garlic, peeled
       1 c  Lemon juice
       1 ts Salt
       3 c  Puritan oil (up to 4)
 
   Put in blender (NOT a food processor) and blend until smooth on medium. Add
   in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly
   on about medium. It should become like a thick white mayonnaise
   consistency. Store in refrigerator in a glass container. Serve with meats,
   as a seasoning in salad dressings or on pocket bread sandwiches. This is a
   tricky recipe. Sometimes it "breaks". That is, it stays thin instead of the
   mayonnaise consistency. The flavors remain the same. If it separates in
   storage, just stir or blend again.