B

Black Cardamoms	Kali Elaichi, badi Elaichi
Black peppercorns	Kalamirchi
Black salt	Kalanamak/Sanchal
Black gram	Kala chana
Black eyed beans	Chola, alsande
Brinjal	Baingan
Bengal gram, whole	Chana
Bengal gram, split	Chana dal
Bengal gram roasted, puffed,split	Dalia
Buttermilk	Chhas/lassi/matha
Beetroot	Chuquander
Bread	Double roti
Barley	Jau
Barley Flour	Jowar Ka Atta
Bitter gourd	Karela
Banana	Kela
Butter	Makhkhan
Beans	Sem
Bay leaves	Tejpata
Basil	Tulsi
Black gram	Urad

C

Capsicum/Bell pepper	Simla mirch
Custard apple	Sitaphal
Carom seeds	Ajwain
China Grass	Agar Agar
Coriander SeedS	Sookha Dhania
Caraway seed	Shahjeera
Cauliflower	Phool gobi
Cabbage	Patta gobi
Cottage cheese	Paneer
Coconut	Narial
Chicken	Murgi
Chilies	Mirchi
Cream	Malai
Corn/Maize	Makkai
Cow peas	Lobia
Cloves	Laung/lavang
Cucumber	Khera/kakri
Crabs	Kekra
Cashewnuts	Kaju
Chick peas	Kabuli chana
Cumin seeds	Jeera
Clarified butter	Ghee
Carrots	Gajjar
Cardamoms	Elaichi
Cilantro	Dhania
Coriander	Dhania
Cinnamon	Dalchini
Curd/yogurt	Dahi
Charoli	Chironji
Curdled milk	Chhena
Corn Cobs	Butta
Colocassia leaves	Arvi ka patta
Castor Sugar	Mahin chini