Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

Serving Size  : 8    Preparation Time :0:00
Categories    : African                          Vegetables
                 Ethiopian

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1/2  kilogram      dry green peas
    3      large         onions
      1/2  cup           oil
    1      head          garlic
      1/2  Teaspoon      ground ginger
      1/2  Teaspoon      black pepper
    1      Teaspoon      salt
    3      cups          water

Soak the peas in tap water for 20 minutes.

Peel the onions and cut into small cubes. Peel and mash the garlic.

Heat the oil in a pan and saute the onion and garlic until golden.

Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil.

When the water boil, add the peas and the rest of the water and cook 40
minutes on a medium-low flame. Serve hot