NUTMEG CAKE

Title: ARMENIAN NUTMEG CAKE
  Categories: Cakes
       Yield: 6 servings
 
 
   2 cups firmly packed brown sugar 2 cups plain flour 2 tsp baking
   powder 1 tsp baking soda 1 tsp salt 125g butter 1 cup milk 1 egg,
   beaten 1 tsp nutmeg 1/2 cup walnuts, chopped
   Combine sugar,and sifted flour, baking powder, and salt. Rub in butter
   until mixture resembles fine breadcrumbs.Press half the mixture into
   a well greased 20cm square pan. Dissolve baking soda in milk, add egg
   and nutmeg and pour over remaining sugar and flour mixture. Mix well,
   then spoon into pan on top of pressed in mixture.
  
   Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.
   Allow to stand 15 minutes before turning out on to a wire rack to
   cool.