ARMENIAN RICE

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4       T            Butter
    1       c            Rice, uncooked
    2       oz           Egg noodles, small
    2       c            Chicken stock
                         Basil (optional)

   Melt butter in large saucepan, add egg noodles and cook until browned.  Add
   rice, stir to coat with butter.  Cook on medium-high heat for 1 minute. Add
   chicken stock and optional basil, and stir to mix.
  
   Reduce heat, cover and cook for 25-30 minutes until rice is done.  Remove
   from heat and let stand, covered, for 5 minutes before serving.
  
   NOTES:
  
   *  Rice with noodles in chicken broth.  Yield:  Serves 2-3.
  
   : Difficulty:  very easy.
   : Time:  5 minutes preparation, 30 minutes cooking.
   : Precision:  Approximate measurement OK.
  
   : Andrew L.  Duane
   : Compugraphic Corp., Wilmington, Mass., USA
   : {ima,ism780c,ulowell}!cg-atla!duane